Butter: Made from Butter Beans! Spreading The REAL Plant-Based Love

Dairy-free deliciousness so you can love whatcha eat while reducing your carbon food-print.

Our 100% plant-based butter is made from real whole butter beans that are grown using half the water of dairy butter, so you get all the delish taste with none of the compromise. Spread it on bread, smear it on corn, melt it for popcorn–it’s an easy, planet-friendly swap–you butter believe it.

  • Lightly Salted
  • 340g Tub

Plant base (water, butter beans), Coconut oil, Sunflower oil, Natural flavour, Sea salt, Sunflower lecithin, Konjac root powder, Annatto, Turmeric.

Per 2 tsp (10 g)
Calories 45
Fat 5 g 7%
Saturated 3.5 g/Trans 0 g 18%
+ Trans 0 g
Carbohydrate 0 g
Protein 0 g
Sodium 45 mg 2%
dairy free icon

Dairy-free

soy free icon

Soy-free

gluten free icon

Gluten-free

non gmo icon

Non-GMO

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Vegan

Nut-free

  • 100% Non-GMO, Dairy-free, Gluten-free, Soy-free, Vegan

More Earth’s Own Favs

Frequently Asked Questions

Nope! We share the same concern over the use of palm oil on the environment and we are stoked to confirm there's absolutely zero palm oil in any of our food products. We instead use coconut oil and sunflower oil.

Konjac is a root vegetable (think of an odd-shaped potato!) that grows in parts of Asia. The Konjac Powder is used as a natural thickener. The soluble fiber found in the bulb of the plant absorbs water to form a gel-like material, which helps us achieve this delicious creamy texture. Pretty cool, eh?

We’re pretty darn proud to make delicious plant-based foods that are good for you and the planet. We chose butter beans because they’re nutritious and allow us to create that creamy texture you love. They're also way better for the environment than dairy.