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Butterscotch

Servings: 1 cup
Prep: 5 mins
Total Time: 15 mins

Made with The Alt

Welcome to the
Part 3
 
We’ve stirred, simmered, and sauced our way to the grand finale and saved the sweetest for last. This final recipe wraps up our 3-part series, putting The Alt, our 1:1 dairy swap, to the ALT-imate test in three classic dairy-based sauces.
 
Drumroll, please… Our final act? Butterscotch. And yes, it’s as delish as it sounds.
 
Rich, silky, and straight-up dreamy, this classic sauce hits all the right notes. Whether it’s topping dessert, sneaking spoonful’s from the fridge (we totally would), or swirling into iced coffee, The Alt proves it can do it all.
 
The Alt is 100% plant-based, but made for everyone. Whether you’re baking, cooking, or sipping, this dairy swap tastes and acts just like the real deal, no compromises.
 
The Alt is 100% plant-based, but made for everyone. And this custard? Proof that adding more plants to your day can be simple and seriously delish.

Made with The Alt

Non-dairy milk alternative

Ingredients

Directions

  1. In a saucepan, melt the butter over medium heat.
  2. Add the brown sugar and stir constantly for 2–3 minutes until it’s thick and bubbly.
  3. Slowly pour in Earth’s Own The Alt while whisking (it might sizzle a bit). Stir until smooth.
  4. Reduce heat to low and simmer for 5–7 minutes, stirring frequently, until slightly thickened. It will thicken more as it cools.
  5. Remove from heat and stir in the vanilla and salt.
  6. Let cool slightly before using, or store in the fridge for up to a week. Reheat gently to serve.
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Earth's Own Butterscotch

Servings: 1 cup
Prep: 5 mins
Total Time: 15 mins
Welcome to the
Part 3
 
We’ve stirred, simmered, and sauced our way to the grand finale and saved the sweetest for last. This final recipe wraps up our 3-part series, putting The Alt, our 1:1 dairy swap, to the ALT-imate test in three classic dairy-based sauces.
 
Drumroll, please… Our final act? Butterscotch. And yes, it’s as delish as it sounds.
 
Rich, silky, and straight-up dreamy, this classic sauce hits all the right notes. Whether it’s topping dessert, sneaking spoonful’s from the fridge (we totally would), or swirling into iced coffee, The Alt proves it can do it all.
 
The Alt is 100% plant-based, but made for everyone. Whether you’re baking, cooking, or sipping, this dairy swap tastes and acts just like the real deal, no compromises.
 
The Alt is 100% plant-based, but made for everyone. And this custard? Proof that adding more plants to your day can be simple and seriously delish.

Ingredients

Directions

  1. In a saucepan, melt the butter over medium heat.
  2. Add the brown sugar and stir constantly for 2–3 minutes until it’s thick and bubbly.
  3. Slowly pour in Earth’s Own The Alt while whisking (it might sizzle a bit). Stir until smooth.
  4. Reduce heat to low and simmer for 5–7 minutes, stirring frequently, until slightly thickened. It will thicken more as it cools.
  5. Remove from heat and stir in the vanilla and salt.
  6. Let cool slightly before using, or store in the fridge for up to a week. Reheat gently to serve.

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