Cookie Dough Latte

Servings: 1

Prep: 5 mins

Total Time: 6 mins

Made with Cinnamon Cookie Dough Coffee Creamer

Cookie Dough Cold Foam

Servings: 1¼ cups (8–10 drinks)
Prep: 5 minutes
Total Time: 7 minutes

BROWN BUTTER SYRUP

To make the syrup, add the butter to a saucepan over medium heat and cook, swirling occasionally, until it melts, foams, and turns golden brown with nutty brown specks, about 3–5 minutes.
Stir in the brown sugar and water and cook, stirring until the sugar dissolves and the mixture becomes smooth and syrupy. Let it simmer 1–2 minutes, then remove from heat.
Fill a large glass with ice.
Add the cookie butter syrup to the espresso and stir to combine. Pour in Earth’s Own Oat Barista.
To make the cinnamon cookie dough cold foam, pour Earth’s Own Cinnamon Cookie Dough Coffee Creamer in a carafe and whisk until fluffy.
Pour the cold foam over the latte and finish with a light sprinkle of cinnamon and snickerdoodle cookie crumbles.

Servings: 1

Prep: 5 mins

Total Time: 6 mins

Your love for iced lattes just collided with your cookie dough obsession. Meet the rich n’ creamy Cookie Dough Latte you won’t stop thinking about 🍪

Cookie Dough Cold Foam

Servings: 1¼ cups (8–10 drinks)
Prep: 5 minutes
Total Time: 7 minutes

BROWN BUTTER SYRUP

To make the syrup, add the butter to a saucepan over medium heat and cook, swirling occasionally, until it melts, foams, and turns golden brown with nutty brown specks, about 3–5 minutes.
Stir in the brown sugar and water and cook, stirring until the sugar dissolves and the mixture becomes smooth and syrupy. Let it simmer 1–2 minutes, then remove from heat.
Fill a large glass with ice.
Add the cookie butter syrup to the espresso and stir to combine. Pour in Earth’s Own Oat Barista.
To make the cinnamon cookie dough cold foam, pour Earth’s Own Cinnamon Cookie Dough Coffee Creamer in a carafe and whisk until fluffy.
Pour the cold foam over the latte and finish with a light sprinkle of cinnamon and snickerdoodle cookie crumbles.