No holiday season is complete without some sweet, festively spiced ’n easy sippin’ nog. At Earth’s Own, we make an ultra-creamy Oat Nog that gives traditional eggnog a run for its jingle bells in terms of texture and flavour, plus a hint of tasty oatiness to boot. The best part? Our Oat Nog is perfect for baking, too! Sleigh no more.
Oat. My. Nog. If you’re looking for an ultra-shareable holiday dessert that’s packed to the muffin tin brim with holiday cheer, these molasses cupcakes should make your wishlist! We’ve got sugar, spice, and everything nice on deck with cinnamon, nutmeg, molasses, and white chocolate buttercream. How holiday-lish!
2. Caramel Crunch Oat Nog Ice Cream
Ever been all cozied up beside the fire on a chilly winter evening with a hankerin’ for ice cream? We sure have! This plant-based nog-licious recipe will satisfy those frozen holiday cravings with cashews, maple syrup, Biscoff spread, and caramelized pecans for that craveably crunchy texture.
You and your guests are going to fa-la-la in love with this unbeatably rich dessert. We make it with our Dairy Free Cream Cheese, biscoff spread, lemon juice, nutmeg, and of course our tree-topping star of the show: Oat Nog.
Feelin’ inspired to whip up some of these desserts for your holiday do’s? Share your festive bakes with us on the ‘gram, and from our kitchen to yours—happy holiday baking!
