What happens when you combine rich n’ decadent chocolate with a sprinkle of holiday cheer?
You get a flavour combo that’s full on festive and totally mint to be!
Serves: 10 (1 cookie each)
Prep time: 20 minutes
Total time: 1 hour
- Plant-Based
Ingredients
Mocha Peppermint Cookies
- 1 1/4 cup flour (lightly spooned into measuring cups)
- 1/2 cup Earth’s Own Butter, melted
- 1/2 cup Earth’s Own Oat Chocolate M*lk
- 1/2 cup unsweetened cocoa powder
- 1 cup light plant-based brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cornstarch
- 2 tbsp instant coffee
- Pinch of salt
Toppings
- 1/4 cup peppermint candy, roughly crushed
- 1/2 cup vegan chocolate wafers, roughly crushed
- 1/4 cup vegan dark chocolate, melted
Directions
- Start by preheating your oven to 350°F
- Place your browned and melted Earth’s Own Butter and brown sugar into a bowl, whisk until smooth n’ creamy.
- Next up mix in the cornstarch, baking powder, baking soda, salt and instant coffee.
- Now it’s time to add the Earth’s Own Oat Chocolate M*lk and the unsweetened cocoa powder. Mix together until fully combined and add the flour a little bit at a time.
- Scoop your cookies on a sheet of parchment paper and place in the oven for 10 mins.
- While the cookies are baking, melt 1/4 cup vegan dark chocolate chips in a microwave safe bowl on intervals of 15 seconds. Stir in between intervals until super smooth. Add the chocolate into a piping bag.
- Crush your peppermint candies and vegan chocolate wafers, set aside.
- Once the timer is up, take the cookies out and place them onto a cooling rack. They will seem puffy and undercooked, this is what we want! Cool them for about 20 mins.
- Once cooled, pipe with chocolate and sprinkle on your crushed peppermint candy and enjoy!
