Oat Nog Tiramisu

Festive spice and everything nice, this Oat Nog dairy-free tiramisu will leave you saying oh my NOG after the first bite!

Serves: 2

Prep time: 10 minutes

Total time: 60 minutes 

  • Plant-based


Oat Nog Cream

  • 1 package firm tofu
  • 1/3 cup Earth’s Own Oat Nog
  • 1/4 cup plant-based powdered sugar
  • 1/2 tsp nutmeg
  • 1/2 tsp vanilla extract

Espresso Dip

  • 1 cup water
  • 2 tbsp instant espresso powder
  • 1 tsp almond extract


  • Cocoa powder
  • Plant-based brown sugar
  • 1 package plant-based lady fingers
  • Sprinkles
  • Plant-based chocolate


  1. Take your tofu, Oat Nog, powdered sugar, nutmeg and vanilla and blend until smooth n’ silky.
  2. Next, take your hot water, espresso and almond extract and whisk until fully combined.
  3. Now, get your dessert glasses ready! Take a ladyfinger and submerge for 1/2 a second. 

Pro tip: don’t submerge longer than that or they will turn to mush.

  1. Layer your cup as follows: 1 1/2 dipped ladyfingers, Oat Nog cream, sprinkle of brown sugar, sprinkle of cocoa powder and repeat.
  2. If you’re feeling extra festive add some sprinkles on top, along with some shaved chocolate and enjoy your dairy-free tiramsu!

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