Here’s a little truth bomb for your day: if you haven’t tasted our almond m*lk, you haven’t truly tasted how rich, creamy and almond-mind-blowing a plant-based m*ilk can be.
It was voted Canada’s best-tasting almond m*lk, and every time a new person takes a sip, we win a new believer. Plus since it only needs half the water and 16x less land to grow vs dairy milk, our almond m*lk is an extra-yum way to do good and feel good at the same time.
Almond base (filtered water, almonds), Sunflower oil, Sea salt, Gellan gum, Natural flavour, Sunflower lecithin, Locust bean gum, Vitamins and minerals (tricalcium phosphate, vitamin A palmitate, vitamin D2, riboflavin, vitamin B12, zinc gluconate).
Carrageenan-free
Dairy-free
Gluten-free
Non-GMO
Vegan
Soy-free
Our Almond M*lks froth pretty well even though they were not specifically designed for it like our Oat Barista or Soy Barista. Those two coffee companions are super easy to steam and create a high-performance micro-foam that is great for laying down some at-home latte art!
Our chilled products (1.75L or 1.89L) need to be refrigerated at all times (even before opening), otherwise they will spoil quite quickly as we do not use any preservatives to preserve their freshness, just pasteurization!
Shelf stable products (946ml or 250ml) are packed in aseptic packaging and conditions that allow the product to have a longer shelf life at room temperature. Once opened though, they should also be kept in the fridge and enjoyed within 10 days for optimal freshness, just like our chilled products.
Earth’s Own Foods Inc is proudly a Canadian brand that is based in Burnaby, B.C.
We manufacture most of our m*lks and creamers in three different cities of this awesome country. Our western Canadian facility is located on Annacis Island, in Delta, BC, and our eastern Canadian facilities are in Mississauga, ON and Quebec City, QC.
As the demand for plant-based deliciousness is growing, we’ve also partnered with our friends in the US to make the most delish plant-based dips and spreads.
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