Here’s a little truth bomb for your day: if you haven’t tasted our almond m*lk, you haven’t truly tasted how rich, creamy and almond-mind-blowing a plant-based m*ilk can be.
It was voted Canada’s best-tasting almond m*lk, and every time a new person takes a sip, we win a new believer. Plus since it only needs half the water and 16x less land to grow vs dairy milk, our almond m*lk is an extra-yum way to do good and feel good at the same time.
Almond base (filtered water, almonds), Sunflower oil, Sea salt, Gellan gum, Natural flavour, Sunflower lecithin, Locust bean gum, Vitamins and minerals (tricalcium phosphate, vitamin A palmitate, vitamin D2, riboflavin, vitamin B12, zinc gluconate).
Bee-friendly
Carrageenan-free
Dairy-free
Gluten-free
Non-GMO
Vegan
Soy-free
Our Almond M*lks froth pretty well even though they were not specifically designed for it like our Oat Barista or Soy Barista. Those two coffee companions are super easy to steam and create a high-performance micro-foam that is great for laying down some at-home latte art!
Our chilled products (1.75L or 1.89L) need to be refrigerated at all times (even before opening), otherwise they will spoil quite quickly as we do not use any preservatives to preserve their freshness, just pasteurization!
Shelf stable products (946ml or 250ml) are packed in aseptic packaging and conditions that allow the product to have a longer shelf life at room temperature. Once opened though, they should also be kept in the fridge and enjoyed within 10 days for optimal freshness, just like our chilled products.
Earth’s Own is a proudly Canadian brand, based in Burnaby, BC. We produce all our milks and creamers in three cities across the country: our Western Canadian facility is located on Annacis Island in Delta, BC, and our Eastern Canadian facilities are in Mississauga, ON, and Quebec City, QC.
Now, let’s talk ingredients! Our Oat M*lk is made from 100% Canadian-grown oats from Alberta, Saskatchewan and Manitoba. That’s why you’ll see the maple leaf proudly featured on our packaging.
As almond trees aren’t built for our chilly winters, we currently source our almonds from bee-friendly certified farms in California, but we’re looking at alternative sources in Europe.
Our certified organic soybeans are proudly grown in Canada for our Soy Barista, while our chilled Soy M*lks currently use soybeans from the U.S. That said, our goal is to source all our soybeans from Canada, and we’re actively working towards making that happen!
Sourcing ingredients from Canada, both ethically and sustainably, has always been a priority for us. With the recent news on tariffs, we’re doubling down on this commitment and actively reviewing our supply chain to source Canadian-grown soy and almonds from Europe.
For our Cream Cheese, Butter and Sour Cream, we unfortunately don’t have the machinery to make them here in Canada, so we’ve partnered with the US-based brand, WayFare.
We’re proudly Canadian and will continue to support our amazing country the best we possibly can. We know the recent news can be tough to navigate, and we’re so thankful for your continued support. If you have any questions, please don’t hesitate to reach out to us at consumer@earthsown.com. We’re always happy to chat!
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