Sour Cream:
Nacho Average Sour Cream

Drop a velvety, delectable dollop for some next-level nachos and loaded (with 100% plant-based goodness) baked potatoes.

Sour cream is the trusty side-kick to all the best dishes, so we made sure to retain all the real-deal taste, just without the dairy. Instead, we use real whole butter beans and oats to make a super-swappable alternative. Oh, and they’re grown using half the water of the dairy equivalent. Why? Because you, the planet and your vegan nachos deserve it!

Info & Ingredients

Plant base (water, butter beans, oats), Coconut oil, Natural flavour, Gum arabic, Konjac root powder, Calcium citrate, Sea salt, Lactic acid, Citric acid.

Per 2tsbp (30mL)
Calories 40
Fat 3.5 g 5%
Saturated 3.5 g/Trans 0 g 18%
Carbohydrate 2 g
Fibre 1 g 4%
Sugar 0 g 0%
Protein 0.5 g
Cholesterol 0 mg
Sodium 70 mg 3%
Potassium 40 mg 1%
Calcium 40 mg 3%
Iron 0.1 mg 1%
  • 100% Non-GMO, Dairy-Free, Gluten Free, Soy Free, Vegan

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