Sour Cream:
Nacho Average Sour Cream

Drop a velvety, delectable dollop for some next-level nachos and loaded (with 100% plant-based goodness) baked potatoes.

Sour cream is the trusty side-kick to all the best dishes, so we made sure to retain all the real-deal taste, just without the dairy. Instead, we use real whole butter beans and oats to make a super-swappable alternative. Oh, and they’re grown using half the water of the dairy equivalent. Why? Because you, the planet and your vegan nachos deserve it!

Original

340g Tub

Info & Ingredients

Plant base (water, butter beans, oats), Coconut oil, Natural flavour, Gum arabic, Konjac root powder, Calcium citrate, Sea salt, Lactic acid, Citric acid.

Nutrition

Per 2tsbp (30mL)

Calories 40

Fat 3.5 g 5%

Saturated 3.5 g/Trans 0 g 18%

Carbohydrate 2 g

Fibre 1 g 4%

Sugar 0 g 0%

Protein 0.5 g

Cholesterol 0 mg

Sodium 70 mg 3%

Potassium 40 mg 1%

Calcium 40 mg 3%

Iron 0.1 mg 1%

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Dairy-free

Gluten-free

Non-GMO

Nut-free

Soy-free

Vegan

100% Non-GMO, Dairy-Free, Gluten Free, Soy Free, Vegan

More Earth’s Own Favs

Soy Barista

Cream Cheese

Almond Unsweetened Vanilla Organic Milk Earths Own

Almond Organic Unsweetened Vanilla

Frequently Asked Questions

Why are your food products no longer organic?

As you know, we take creating the most delish plant-based products very seriously around here, which is why we are stoked to have the best tasting Oat & Almond m*lk in Canada.

When it comes to our plant-based dips n’ spreads, we listened to feedback from our plant fam and agreed that we didn’t quite hit that oh-so-tasty mark that we’re known for. So we got creative in our kitchen and reworked the recipe until we landed on a taste that is irresistible.

Switching to non-organic ingredients gave us the sourcing flexibility to pick the very best tasting ingredients. Also, with the ongoing supply chain challenges, being able to diversity our suppliers was essential for us to consistently offer our amazing food line up.

Ultimately using real food ingredients, like whole butter beans and oats, continues to be our top priority to achieve the best tasting products that are truly good for you. Rest assured that our Dairy Free Butter, Cream Cheese and Sour Cream remain non-GMO and are made with the goodness of plants!

Why are your food products the same price if they are no longer organic?

With the ongoing global supply chain challenges and the reduced availability of ingredients worldwide, product costs in Canada have gone up. By switching to conventional ingredients over organic, we were able to avoid a price increase, and keep our plant-based food products the same price as before. Ultimately using real food ingredients, like whole butter beans and oats, continues to be our top priority to achieve the best tasting products that are truly good for you.

As a Canadian company, we will continue to work hard to find operational efficiencies where we can to offset rising ingredients costs moving forward.

What do you mean “made with real food”? Aren’t all plant-based foods made with real food?

Well yes, sort of. If you’re an avid reader of ingredient labels, you’ll notice that most plant-based dairy alternatives are made with oils and oil blends. Us on the other hand, use butter beans and oats in our food products to create an absolutely delish plant-based alternative that you can use just like dairy.

Sour Cream:Nacho Average Sour Cream