Pumpkin Cheesecake Iced Latte

Servings: 1

Made with Dairy-Free Cream Cheese

Oh my GOURD!
We’re here to seriously up-level your PSL game with this oat-licious pumpkin cheesecake iced latte that features all the autumn notes you know and love (cinnamon, nutmeg, brown sugar – oh my!) but with a deliciously unique twist – cream cheese!
Our dairy-free Cream Cheese adds a richness like no other to this fall-infused bev that pairs perfectly with our rich n’ frothy Oat Barista foam – talk about a drink to fall over.

Made with Dairy-Free Cream Cheese

Ingredients

Pumpkin Sauce

½ cup brown sugar
½ cup water
¼ cup pumpkin puree
1 ½ tbsp pumpkin spice
2 tbsp Earth’s Own Cream Cheese

Iced Latte

2 shots espresso
½ tbsp brown butter syrup
Handful of ice
½ cup Earth’s Own Oat Barista, poured

Pumpkin Cheesecake Cold Foam

¼ cup Earth’s Own Oat Barista, frothed

Extras

Dairy-free whipped cream
Dash of cinnamon

Directions

In a saucepan, add all the pumpkin sauce ingredients and whisk on medium heat until nice and smooth (we want to avoid any lumps!)
Brew two shots of espresso with ½ tbsp brown butter syrup and pour over ice. Add ½ cup of Earth’s Own Oat Barista.
Froth ¼ cup Earth’s Own Oat Barista with 2 tbsp of pumpkin sauce and top your latte off with your creamy n’ dreamy pumpkin cheesecake cold foam. Add a little dairy-free whipped cream and a dash of cinnamon for some extra fall-tastic pizzaz.

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Earth's Own Pumpkin Cheesecake Iced Latte

Servings: 1

Oh my GOURD!
We’re here to seriously up-level your PSL game with this oat-licious pumpkin cheesecake iced latte that features all the autumn notes you know and love (cinnamon, nutmeg, brown sugar – oh my!) but with a deliciously unique twist – cream cheese!
Our dairy-free Cream Cheese adds a richness like no other to this fall-infused bev that pairs perfectly with our rich n’ frothy Oat Barista foam – talk about a drink to fall over.

Ingredients

Pumpkin Sauce

½ cup brown sugar
½ cup water
¼ cup pumpkin puree
1 ½ tbsp pumpkin spice
2 tbsp Earth’s Own Cream Cheese

Iced Latte

2 shots espresso
½ tbsp brown butter syrup
Handful of ice
½ cup Earth’s Own Oat Barista, poured

Pumpkin Cheesecake Cold Foam

¼ cup Earth’s Own Oat Barista, frothed

Extras

Dairy-free whipped cream
Dash of cinnamon

Directions

In a saucepan, add all the pumpkin sauce ingredients and whisk on medium heat until nice and smooth (we want to avoid any lumps!)
Brew two shots of espresso with ½ tbsp brown butter syrup and pour over ice. Add ½ cup of Earth’s Own Oat Barista.
Froth ¼ cup Earth’s Own Oat Barista with 2 tbsp of pumpkin sauce and top your latte off with your creamy n’ dreamy pumpkin cheesecake cold foam. Add a little dairy-free whipped cream and a dash of cinnamon for some extra fall-tastic pizzaz.