S’mores Mocha Iced Latte

Toasted marshmallow, rich chocolate, and a decadent splash of Oat-y goodness – oh my!

This creamy n’ indulgent iced latte will take you back to summer nights around the campfire – with a generous swirl of Oat Original Creamer and a pillowy dallop of Soy Barista cold foam –  one sip and you’ll agree, this s’mores mocha iced latte is what plant-based summer dreams are made of.

Ingredients

• 2 shots of espresso
• 2 tbsp dark chocolate chips, melted
• ¼ cup of Earth’s Own Oat Original Coffee Creamer (or substitute for Earth’s Own Oat French Vanilla Coffee Creamer for a vanilla-y twist!)
• ¼ cup of Earth’s Own Soy or Oat Barista
• 1 tbsp Toasted Marshmallow Syrup
• Dash of cocoa powder
• 1 graham cracker
• 1/3 cup of ice

Directions

1. Brew two shots of espresso into cup, while that brews melt dark chocolate chips (roughly 45 secs in microwave)
2. Combine melted chocolate, espresso shots, and cup of ice in glass
3. Pour in Earth’s Own Oat Original Coffee Creamer
4. In a separate glass, pour Earth’s Own Soy Barista and Toasted Marshmallow Syrup together and froth until desired texture. With a spoon, scoop cold foam on top of drink.
5. Garnish with cocoa powder and a piece of graham cracker and enjoy!