We’re nuts about these dreamy n’ refreshing creamsicle popsicles that are packed with the goodness of real plants and made with our oh-so delish Almond Unsweetened Vanilla!
With a deliciously smooth texture, and just the right balance of nutty and creamy, Almond is the perfect low cal option for all your fav summer treats!
Talk about a tasty way to add some nuttiness to your life.
Serves: 6-8
Prep time: 5 minutes
Total time: 15 minutes
- Vegan
Ingredients
- 3 clementines
- 1 cup frozen mango
- 1 cup Earth’s Own Almond Unsweetened Vanilla
- 2 pitted medjool dates
- 1/2 cup coconut cream
Directions
- Place all your ingredients, except the coconut cream, into a blender and blend until smooth n’ creamy.
- Add a tiny bit of coconut cream to your popsicle molds, then top the coconut cream with the smoothie mixture – repeat once more until the mold is full.
- Place in the freezer overnight and enjoy the next day!
