Indulge in the ultimate frothy sip with this iced ube latte! Sip into dairy-free deliciousness with this creamy n’ dreamy ube latte topped with frothy cold foam. It’s not just a latte, it’s a latte love that’ll leave you craving more!
Serves: 1
Prep time: 2 minutes
Total time: 5 minutes
Ingredients:
- 1/2 cup filtered coffee, cooled
- 1 cup Earth’s Own Oat Barista
- 1 tbsp ube syrup
- Ice cubes
- 1 tbsp simple syrup or sweetener of choice (optional)
Directions:
- Start by brewing your coffee and allowing it to cool.
- Pour ube syrup into a tall glass along with sweetener (optional).
- Fill the glass halfway with ice.
- Pour in the Earth’s Own Oat Barista, followed by the cooled espresso.
- Create Earth’s Own Oat Barista cold foam using your preferred method.
- Add the foam on top, give it a gentle swirl, and savor the deliciousness!
