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Maple Cinnamon Buns with Maple Cream Cheese Frosting

Servings: 1
Prep: 1 min
Total Time: 5 mins

Made with Oat Nog

What happens when you combine Oat Nog and a dash of holiday magic? You get the ultimate festive n’ creamy drink that totally sleighs the season! Trust us fam, this bev brings all the holiday cheer.

Made with Oat Nog

oat-nog

Ingredients

  • 8oz Earth’s Own Oat Nog
  • 2oz spiced rum
  • 2oz plant-based liqueur (Saint-Crème Végane)
  • Coconut whipped cream
  • Edible gold flakes (optional but highly recommended)
  • Crushed sea salt
  • Plant-based caramel
  • 5 ice cubes

Directions

  1. Start by pouring your Oat Nog, rum, and plant-based liqueur into a cocktail shaker – shake until well combined. 
  2. Next up – drizzle some caramel into your cocktail glass and fill with ice cubes. 
  3. Pour the cocktail mixture into your glass and top with coconut whipped cream, caramel, sea salt and a dash of gold flakes.
  4. Enjoy your glass full of festive cheer!
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Earth's Own Maple Cinnamon Buns with Maple Cream Cheese Frosting

Servings: 1
Prep: 1 min
Total Time: 5 mins

What happens when you combine Oat Nog and a dash of holiday magic? You get the ultimate festive n’ creamy drink that totally sleighs the season! Trust us fam, this bev brings all the holiday cheer.

Ingredients

  • 8oz Earth’s Own Oat Nog
  • 2oz spiced rum
  • 2oz plant-based liqueur (Saint-Crème Végane)
  • Coconut whipped cream
  • Edible gold flakes (optional but highly recommended)
  • Crushed sea salt
  • Plant-based caramel
  • 5 ice cubes

Directions

  1. Start by pouring your Oat Nog, rum, and plant-based liqueur into a cocktail shaker – shake until well combined. 
  2. Next up – drizzle some caramel into your cocktail glass and fill with ice cubes. 
  3. Pour the cocktail mixture into your glass and top with coconut whipped cream, caramel, sea salt and a dash of gold flakes.
  4. Enjoy your glass full of festive cheer!

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