Oat Nog: Make Merry, Without Dairy

oat nog

Move over egg nog! You don’t need all that cream to bring a little joy to the season. We take the best-tasting oat around and add nutmeg and cinnamon for a festive flavor that’s a gift in itself.

Our Oat Nog has a super-creamy texture that’s so satisfying on its own—or if you’re in party mode, add a dash of rum. Try pouring into a cup of coffee for a festive oat-licious treat!

  • Original
     
  • Chocolate
     
  • Vanilla
     
  • Oat Nog
     
  • 946mL Shelf Stable
     

Oat Base (Filtered Water, Oats), Cane Sugar, Sunflower Oil, Natural Flavour, Sea Salt, Gellan Gum, Nutmeg, Locust Bean Gum, Cinnamon, Turmeric, Amylase

Per 1/2 cup (125mL serving)
Calories 90
Fat 4g 5%
Saturated 0.5g/Trans 0g 3%
Polyunsaturated 1.5g
Omega-6 1.5g
Omega-3 0g
Monounsaturated 2.5g
Carbohydrate 14g
Fibre 1g 4%
Sugars 9g 9%
Protein 1g
Cholesterol 0mg
Sodium 100mg 4%
Potassium 30mg 1%
Calcium 10mg 1%
Iron 0.3mg 2%

Made in Canada

Carrageenan Free icon

Carrageenan-free

dairy free icon

Dairy-free

non gmo icon

Non-GMO

Vegan icon

Vegan

Nut-free

  • 1g protein/serving
  • No added gums, stabilizers or oils
  • No dairy, canola oil or carrageenan
  • 100% non-GMO and vegan
  • Even our cartons are made from plants!

More Earth’s Own Favs

Frequently Asked Questions

Our festively spiced and oh-so creamy Oat Nog is a seasonal product. It is typically available from October to December. Our Oat Nog is packed in a shelf stable carton so it can be kept at room temperature prior to opening and it has a longer shelf life (12 months from production), so it’s perfect for stocking up your pantry when available in stores. This way, you can enjoy a glass of holiday cheer year round!

 

We’re so proud to support Canadian farmers! Our Oat M*lk is made from 100% Canadian-grown oats from Alberta, Saskatchewan and Manitoba. That’s why you’ll see the maple leaf proudly featured on our packaging.

 

 

The great thing about growing oats is that they are pretty resilient compared to other crops – they don’t need a whole lot of help to grow other than good old rainwater and sunshine. But like all crops, oats sometimes rely on pesticides to control weeds + grubby pests. The good news is that we strongly say no to glyphosate and chlormequat! Any chemical used must comply with the regulations and Maximum Residue Limits (MRLs) set by the Pest Management Regulatory Agency (PMRA), an arm of Health Canada. For more information on MRLs, check out the following link: Maximum residue limits, human health, and food safety – Canada.ca