The flavourful addition of vanilla turns our Oat Original into a next-level treat, with all the creamy goodness that puts that milk-mustache-smile on your face.
Our gluten-free Oat Vanilla was voted Canada’s best-tasting oat m*lk—plus it’s grown using seven times less water than almond or cow’s milk. So your feel-good drink is an all-around winner for any time you’d use milk: cooking, cereal, or just sippin’ away.
Oat Base (filtered water, gluten-free oats), Sunflower oil, Natural flavour, Sea salt, Gellan gum, Locust bean gum, Amylase, Vitamins and minerals (Tricalcium phosphate, Calcium carbonate, Vitamin A palmitate, Vitamin D2, Riboflavin, Vitamin B12, Zinc gluconate)
Fat 5 g
7%
Carbohydrate 17 g
Made in Canada
Carrageenan-free
Dairy-free
Gluten-free
Non-GMO
Vegan
Nut-free
Glyphosate-free
We know allergens are serious business and we want you to feel 100% comfortable with our gluten-free claim. So, grab a cup of coffee and get comfy, it’s a bit of a long read!
For starters, our oat grain supplier is gluten-free certified, and our oats are grown under the Purity Protocol. It means that our oats come from pure and uncontaminated seeds grown on fields without wheat, rye or barley in the crop rotation for at least 3 years. They are seeded and harvested using dedicated machinery and transported using thoroughly cleaned equipment. The oats are then processed in a dedicated gluten-free facility and extensively tested for gluten contamination. Gluten presence must be below 5 ppm.
For our oat flour used in Oat Zero Sugar, oats are not processed under the Purity Protocol but we are happy to share that the gluten free oat flour meet the requirements of the Gluten-Free Certification Program Global Standard.
But we don’t stop there! At our plants, after we create our oat base, we test it for gluten before we start making our Oat M*lk with it. The other great news is that we don’t have any ingredients containing gluten present at our plants. Yet, we regularly test our finished Oat M*lk for gluten to ensure we are meeting our own company standard of 5 parts per million, which is waaaay lower than CFIA’s requirement to be labeled gluten-free (up to 20 parts per million). Yup, it’s pretty legit!
If you have celiac disease, Health Canada has some super helpful resources on what celiac safe means. Chatting with your doctor to ensure our oat m*lk is the right fit for you may also be a good idea!