Chai Cookies with Cream Cheese Frosting

Trust us, you need to chai these cookies.

Chewy, chai-y and oh-so buttery. 

What makes these chai cookies so plant-based dreamy? With a warming and buttery batter (thanks to our dairy free Butter) and smooth n’ rich cream cheese frosting (made with our dairy free Cream Cheese) – you can enjoy all the spices of the season, just with a plant-licious twist.

Serves: 10-12

Prep time: 10 minutes

Total time: 20 minutes

  • Plant-based


  • 1/2 cup Earth’s Own Butter
  • 1 cup light brown sugar
  • 1/4 cup water
  • 1 tsp vanilla extract
  • 1 3/4 cup flour
  • 2 tsps baking powder
  • 2 tsps cinnamon
  • 1 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp ground cardamom
  • 1/2 tsp allspice
  • 1/8 tsp pepper
  • Pinch of salt

Cream Cheese Frosting 


  1. In a large mixing bowl, add in your Earth’s Own Butter and light brown sugar. Using a hand mixer on medium speed, mix until light n’ fluffy.
  2. In a separate bowl, mix together the flour, baking powder, chai spices and salt – set aside.
  3. Add in a cup of the dry mixture to your wet at a time until fully incorporated.
  4. Scoop the batter onto a cookie sheet and place in the oven for 10-12 minutes.
  5. In another large bowl, mix together your Earth’s Own Butter, Earth’s Own Cream Cheese and powdered sugar with a hand mixer. Add your frosting to a piping bag and set aside.
  6. Once the cookies are done, let them cool for 20-30 minutes.
  7. Pipe your cream cheese frosting and add a sprinkle of gold flakes!

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