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There are those who say that drinking chocolate milk means you never fully grew up. To which we say, “And your point is…?”
Delicious to a new degree, our gluten-free Oat Chocolate is Canada’s most loved oat m*lk, made with half the sugar of chocolate dairy milk and just the right balance of creaminess and chocolatey-ness. And like all our oat m*lks, it’s grown using 7x less water than almond m*lk or cow’s milk.
Made with Fair Trade Organic Camino Cocoa
Oat Base (filtered water, gluten-free oats), Cane Sugar, Sunflower Oil, Organic cocoa powder, Sea salt, Natural flavour, Gellan gum, Locust bean gum, Amylase, Vitamins and minerals (Tricalcium phosphate, Vitamin A palmitate, Vitamin D2, Riboflavin, Vitamin B12, Zinc gluconate)
Made in Canada
Carrageenan-free
Dairy-free
Gluten-free
Non-GMO
Vegan
Nut-free
Glyphosate-free
We know allergens are serious business and we want you to feel 100% comfortable with our gluten-free claim. So, grab a cup of coffee and get comfy, it’s a bit of a long read!
For starters, our oat supplier is gluten-free certified, and our oats are grown under the Purity Protocol. It means that our oats come from pure and uncontaminated seeds grown on fields without wheat, rye or barley in the crop rotation for at least 3 years. They are seeded and harvested using dedicated machinery and transported using thoroughly cleaned equipment. The oats are then processed in a dedicated gluten-free facility and extensively tested for gluten contamination. Gluten presence must be below 5 ppm.
But we don’t stop there! At our plants, after we create our oat base, we test it for gluten before we start making our oat m*lk with it. The other great news is that we don’t have any ingredients containing gluten present at our plants. Yet, we regularly test our finished oat m*lk for gluten to ensure we are meeting our own company standard of 5 parts per million, which is waaaay lower than CFIA’s requirement to be labeled gluten-free (up to 20 parts per million). Yup, it’s pretty legit!
If you have celiac disease, Health Canada has some super helpful resources on what celiac safe means. Chatting with your doctor to ensure our oat m*lk is the right fit for you may also be a good idea!
We are so proud to support our Canadian farmers! Our gluten-free whole grain oats are grown in Saskatchewan (think beautiful Canadian prairies!) using no glyphosate or chlormequat!
Below is a compilation of recommended pesticides, herbicides, and fungicides for oat cultivation:
Insecticides:
Herbicides:
Fungicides:
A multitude of pesticides are approved for use in the cultivation of oats. Due to the extensive list, it is not possible to name all of them.
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