Oat Nog:
Make Merry, Without Dairy

Move over egg nog! You don’t need all that cream to bring a little joy to the season. We take the best-tasting oat around and add nutmeg and cinnamon for a festive flavor that’s a gift in itself.

Our Oat Nog has a super-creamy texture that’s so satisfying on its own—or if you’re in party mode, add a dash of rum. Try pouring into a cup of coffee for a festive oat-licious treat!

946mL Shelf Stable

Info & Ingredients

Oat Base (Filtered Water, Oats), Cane Sugar, Sunflower Oil, Natural Flavour, Sea Salt, Gellan Gum, Nutmeg, Locust Bean Gum, Cinnamon, Turmeric, Amylase

Nutrition

Per 1/2 cup (125mL serving)

Calories 90

Fat 4g 5%

Saturated 0.5g/Trans 0g 3%

Polyunsaturated 1.5g
Omega-6 1.5g
Omega-3 0g

Monounsaturated 2.5g

Carbohydrate 14g

Fibre 1g 4%

Sugars 9g 9%

Protein 1g

Cholesterol 0mg

Sodium 100mg 4%

Potassium 30mg 1%

Calcium 10mg 1%

Iron 0.3mg 2%

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Carrageenan-free

Dairy-free

Non-GMO

Nut-free

Vegan

1g protein/serving
No added gums, stabilizers or oils
No dairy, canola oil or carrageenan
100% non-GMO and vegan
Even our cartons are made from plants!

More Earth’s Own Favs

Oat Chocolate

Almond Vanilla

Oat Original

Frequently Asked Questions

I can't find my favourite Oat Nog in stores, is it a seasonal product?

Our beloved Oat Nog is a seasonal product. It is typically available from October to December. Our Oat Nog is packed in a shelf stable carton so it can be kept at room temperature prior to opening and it has a long shelf life (12 months from production), so perfect for stocking up your pantry with when back in stock.

Why are your Oat M*lks & Creamers no longer gluten-free?

Our Oat Original, Oat Vanilla, Oat Chocolate, Naked Oat, Oat Nog, Oat Barista and Oat Creamer Café Edition are no longer gluten-free. We've updated our packaging to remove the gluten-free claim back in January 2022 as we've switched over our formulas from gluten-free to standard oats.

You are probably asking yourself, what does this mean? I thought oats were naturally gluten-free? And you are right, they are! However, oats may come into contact with other grains that contain gluten (like wheat, rye and barley) either at the farm, in storage or during transportation. So, we’ll continue to buy Canadian oats, but the main difference is that our oats no longer go through the same level of allergen testing and can’t be claimed as gluten-free.

So why did we make this change…

The environmental impacts of heat waves, fires and drought significantly hurt the harvesting of oat crops across North America, reducing the supply of oats overall and even further limiting the availability of gluten-free oats.

Because of this, we made the really tough decision of moving forward with standard oats in order to keep supplying you with your favourite Earth’s Own Oat M*lks & Creamer. It is really important to us to keep sourcing the very best oats, which we know are grown right here by Canadian farmers.

It reminded us (once again) that climate change is very real. We believe very strongly in the power of a plant-based diet as science has shown that it is the number one thing we can do as individuals to help fight climate change.

If you are simply looking to limit gluten in your diet, our Oat M*lks & Creamers is still a great option for you. However, if you are celiac or gluten-intolerant, we’re so sorry that you can no longer enjoy our Oat M*lks & Creamers.

We know this change was super disappointing to our amazing gluten-free community, we were bummed about it too! So, we rolled up our sleeves and went back to the kitchen to find a solution. We worked really hard and we’re so excited to finally share that a new Gluten-Free and Zero Sugar Oat Milk has joined the Earth’s Own fam!

As an alternative, our Almond M*lks or Soy Barista are also gluten-free. We have a strict allergen control program in place to make sure there is no cross contamination between our gluten-free and non gluten-free products.

Why do I need to shake the product before using?

So you can dance to “Hey Ya!” by OutKast properly! But also, shaking before serving helps to maintain product consistency. Over time, solids, like cocoa powder and vitamins and minerals, may settle to the bottom of the carton.

Oat Nog:Make Merry, Without Dairy