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Gingerbread Oat Nog Protein Cupcakes
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Spiced Pear Oat Nog Loaf
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Oat Nog Gingerbread Brownies
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Oat Nog Apple Fritters
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Oat Nog Cranberry Cookies
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Chai Tart
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Oat Nog Molasses Cupcakes with White Chocolate Buttercream
This is what holly jolly, plant-based dreams are made of! Baked with holiday spice and everything nice, these oat nog molasses cupcakes are a must-try this winter. Serves: 8-10 cupcakesPrep Time: 35 minutesTotal Time: 1hr Ingredients: WHITE CHOCOLATE BUTTERCREAM TOPPINGS Directions:
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Chai Cookies with Cream Cheese Frosting
Trust us, you need to chai these cookies. Chewy, chai-y and oh-so buttery. What makes these chai cookies so plant-based dreamy? With a warming and buttery batter (thanks to our dairy free Butter) and smooth n’ rich cream cheese frosting (made with our dairy free Cream Cheese) – you can enjoy all the spices of…
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Glazed Lemon Loaf
This plant-based glazed lemon loaf is simply the zest, and 100% gluten-free thanks to our refreshing as-heck Oat Zero Sugar. What makes Oat Zero Sugar the ideal baking sidekick? With a super light n’ neutral taste, Oat Zero Sugar is the perfect gluten-free dairy milk swap that is lower in cals than traditional Oat m*lk…
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Banana Blueberry Crumble Muffins
These Banana Blueberry Crumble Muffins are berry a-peeling (and totally plant-based) – talk about delish! Serves: 3 (2 muffins each) Prep time: 10 minutes Total time: 45 minutes Plant-based Ingredients Banana Blueberry Muffins 4 ripe bananas, mashed’ 1 1/4 cup fresh blueberries 1 1/2 cups all-purpose flour 1/4 cup Earth’s Own Naked Oat 1/3 cup…
