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Brazilian Lemonade
A tangy, creamy and totally plant-based take on a Brazilian lemonade that is lip-smackingly good. Our Oat Coffee Creamer makes for the perfect thick n’ rich, plant-based base to this oh-so zesty and uber refreshing drink that tastes just as good as it looks. One sip and we’re sure you’ll agree, this summer bev is…
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Glazed Lemon Loaf
This plant-based glazed lemon loaf is simply the zest, and 100% gluten-free thanks to our refreshing as-heck Oat Zero Sugar. What makes Oat Zero Sugar the ideal baking sidekick? With a super light n’ neutral taste, Oat Zero Sugar is the perfect gluten-free dairy milk swap that is lower in cals than traditional Oat m*lk…
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Biscoff Salted Caramel Pudding
We’re just pudding this out there, but we found your new go-to plant-based dessert that is the perfect mix of salty n’ sweet – thanks to our Oat Salted Caramel Coffee Creamer. With a rich n’ velvety texture, this Oat Coffee Creamer makes for the ideal salted caramel pudding base that is totally plant-based and…
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Chocolate Almond Cookie Crunch Nice Cream
We’re kind of bananas for this mega delish, totally plant-based and oh-so chocolate-y Oat Zero Sugar nice cream that tastes just as good as it looks. Why do we love Zero Sugar in our nice cream? Made with 0 sugar and t-oat-ally gluten-free, this lower cal Oat gives your nice cream just the right…
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Blueberry Muffin Smoothie
Oat Zero Sugar is here to make this mega-nourishing blueberry muffin smoothie so berry delish. What makes our Oat Zero Sugar the ideal smoothie companion? With a neutral taste and super refreshing mouthfeel, it creates the perfect smoothie base with ZERO added sugar and ZERO gluten. Talk about a t-oat-ally dreamy pairing. Serves: 1 Prep…
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Banana Blueberry Crumble Muffins
These Banana Blueberry Crumble Muffins are berry a-peeling (and totally plant-based) – talk about delish! Serves: 3 (2 muffins each) Prep time: 10 minutes Total time: 45 minutes Plant-based Ingredients Banana Blueberry Muffins 4 ripe bananas, mashed’ 1 1/4 cup fresh blueberries 1 1/2 cups all-purpose flour 1/4 cup Earth’s Own Naked Oat 1/3 cup…
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Double Chocolate Chip Edible Cookie Dough
Holy chip, did somebody say edible double chocolate cookie dough? These no-bake, totally plant-based cookie dough bites are here to satisfy the most chocolate-y of cravings, no oven required. Serves: 14 bites Prep time: 5 minutes Total time: 30 minutes Vegan Ingredients 12 pitted dates 1/3 cup Earth’s Own Oat Vanilla 1 cup oat flour…
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Mocha Peppermint Cookies
What happens when you combine rich n’ decadent chocolate with a sprinkle of holiday cheer? You get a flavour combo that’s full on festive and totally mint to be! Serves: 10 (1 cookie each) Prep time: 20 minutes Total time: 1 hour Plant-Based Ingredients Mocha Peppermint Cookies 1 1/4 cup flour (lightly…
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Maple Cinnamon Buns with Maple Cream Cheese Frosting
An oh-so delish and Canadian-infused spin on a comfort classic? That’s just how we roll. These cinnamon buns are layered to maple-y perfection with a thick n’ rich (and totally plant-based) maple cream cheese frosting that tastes just as good as it looks. Serves: 8 (1 cinnamon bun each) Prep time: 40 minutes Total time:…
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Golden Salted Caramel Oat Nog Cocktail
What happens when you combine Oat Nog and a dash of holiday magic? You get the ultimate festive n’ creamy drink that totally sleighs the season! Trust us fam, this bev brings all the holiday cheer. Serves: 1 Prep time: 1 minute Total time: 5 minutes Vegan Ingredients 8oz Earth’s Own Oat Nog 2oz spiced…