Author: Earth’s Own

  • Espresso Martini Mocktail

    Espresso Martini Mocktail

    Get the party started with this rich n’ creamy Espresso Martini Mocktail! Foamed to perfection with our Oat Barista, this mocktail is so smooth you’re going to want to pour yourself another glass. Serves: 1 MartiniPrep: 5 minsTotal Time: 6 mins Ingredients: Toppings Directions:  

  • Your Guide to Plant-Based Basics

    Your Guide to Plant-Based Basics

    Tofu, aquafaba, chia eggs – oh my! Are you feeling plant curious but not sure where to start? With so many plant-based and dairy-free options available, it can feel overwhelming to take that first step into a plant-based diet. But don’t worry fam, we’re here to be your plant-based guide (dare we say, bestie) as…

  • Oat Nog Molasses Cupcakes with White Chocolate Buttercream

    Oat Nog Molasses Cupcakes with White Chocolate Buttercream

    This is what holly jolly, plant-based dreams are made of! Baked with holiday spice and everything nice, these oat nog molasses cupcakes are a must-try this winter. Serves: 8-10 cupcakesPrep Time: 35 minutesTotal Time: 1hr Ingredients: WHITE CHOCOLATE BUTTERCREAM TOPPINGS  Directions:

  • Caramel Crunch Oat Nog Ice Cream

    Caramel Crunch Oat Nog Ice Cream

      Totally melting for this creamy n’ delicious caramel crunch oat nog ice cream. Don’t be a scrooge—grab a spoon and let the holiday indulgence begin! SERVES: 4-8 people PREP TIME: 25 mins TOTAL TIME: 6hrs 45 mins Ingredients: Directions:

  • Oat Nog Cheesecake

    Oat Nog Cheesecake

    Get ready to satisfy your sweet tooth and level up your holiday dessert game with a plant-based twist, oat nog cheesecake!  With full-on festive flavour, our Oat Nog adds the perfect blend of holiday spice to this classic dessert. Your guests are sure to fa-la-la in love with this rich, creamy, and totally dairy-free oat…

  • Vegan Mushroom Risotto

    Vegan Mushroom Risotto

    Get ready to be impressed, no cap! This Vegan Mushroom Risotto, made with our Dairy Free Butter, has such a creamy texture and delish mushroom flavor, you’ll be wanting to make this recipe over and over again! Serves: 2-3  Prep time: 10 minutes  Total time: 30 minutes  Ingredients:  Directions: 

  • Vegan Spinach Dip

    Vegan Spinach Dip

    Discover this dip-licious appetizer of turning greens into a creamy sensation with this dairy-free vegan spinach dip. Why is our vegan spinach dip a veggie lover’s dream? With a creamy and indulgent base (courtesy of our Dairy Free Sour Cream), you’ll experience the richness of classic spinach dip, but with a plant-tastic twist that’s smooth,…

  • Pumpkin Cookie Dough Bites

    Pumpkin Cookie Dough Bites

    You know what they say, go big or gourd home – and these pumpkin cookie dough bites have come to play. Featuring all the warming spices of the season that you know and love (including a hint of vanilla thanks to our Oat Zero Sugar Vanilla), you’re sure to fall in love with these bite-sized…

  • Chai Cookies with Cream Cheese Frosting

    Chai Cookies with Cream Cheese Frosting

    Trust us, you need to chai these cookies. Chewy, chai-y and oh-so buttery.  What makes these chai cookies so plant-based dreamy? With a warming and buttery batter (thanks to our dairy free Butter) and smooth n’ rich cream cheese frosting (made with our dairy free Cream Cheese) – you can enjoy all the spices of…

  • Pumpkin Cheesecake Iced Latte

    Pumpkin Cheesecake Iced Latte

    Oh my GOURD! We’re here to seriously up-level your PSL game with this oat-licious pumpkin cheesecake iced latte that features all the autumn notes you know and love (cinnamon, nutmeg, brown sugar – oh my!) but with a deliciously unique twist – cream cheese! Our dairy-free Cream Cheese adds a richness like no other to…