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Vegan Mushroom Risotto
Get ready to be impressed, no cap! This Vegan Mushroom Risotto, made with our Dairy Free Butter, has such a creamy texture and delish mushroom flavor, you’ll be wanting to make this recipe over and over again! Serves: 2-3 Prep time: 10 minutes Total time: 30 minutes Ingredients: Directions:
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Vegan Spinach Dip
Discover this dip-licious appetizer of turning greens into a creamy sensation with this dairy-free vegan spinach dip. Why is our vegan spinach dip a veggie lover’s dream? With a creamy and indulgent base (courtesy of our Dairy Free Sour Cream), you’ll experience the richness of classic spinach dip, but with a plant-tastic twist that’s smooth,…
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Chai Cookies with Cream Cheese Frosting
Trust us, you need to chai these cookies. Chewy, chai-y and oh-so buttery. What makes these chai cookies so plant-based dreamy? With a warming and buttery batter (thanks to our dairy free Butter) and smooth n’ rich cream cheese frosting (made with our dairy free Cream Cheese) – you can enjoy all the spices of…
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Pumpkin Cheesecake Iced Latte
Oh my GOURD! We’re here to seriously up-level your PSL game with this oat-licious pumpkin cheesecake iced latte that features all the autumn notes you know and love (cinnamon, nutmeg, brown sugar – oh my!) but with a deliciously unique twist – cream cheese! Our dairy-free Cream Cheese adds a richness like no other to…
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Potato Salad
This fresh and zippy plant-based potato salad is totally spudtacular and 100% summer approved thanks to our delish as-heck and oh-so-creamy plant-based Sour Cream. What makes our Sour Cream the perfect potato salad side-kick? We made sure to retain all the real-deal, tangy sour cream taste with all the plant-based goodness you know and love…
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Glazed Lemon Loaf
This plant-based glazed lemon loaf is simply the zest, and 100% gluten-free thanks to our refreshing as-heck Oat Zero Sugar. What makes Oat Zero Sugar the ideal baking sidekick? With a super light n’ neutral taste, Oat Zero Sugar is the perfect gluten-free dairy milk swap that is lower in cals than traditional Oat m*lk…
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Banana Blueberry Crumble Muffins
These Banana Blueberry Crumble Muffins are berry a-peeling (and totally plant-based) – talk about delish! Serves: 3 (2 muffins each) Prep time: 10 minutes Total time: 45 minutes Plant-based Ingredients Banana Blueberry Muffins 4 ripe bananas, mashed’ 1 1/4 cup fresh blueberries 1 1/2 cups all-purpose flour 1/4 cup Earth’s Own Naked Oat 1/3 cup…
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Maple Cinnamon Buns with Maple Cream Cheese Frosting
An oh-so delish and Canadian-infused spin on a comfort classic? That’s just how we roll. These cinnamon buns are layered to maple-y perfection with a thick n’ rich (and totally plant-based) maple cream cheese frosting that tastes just as good as it looks. Serves: 8 (1 cinnamon bun each) Prep time: 40 minutes Total time:…
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Apple Cider Doughnuts
Doughnut worry, we’ve got a delish as-heck fall dessert that is so a-glaze-ing, it will totally become the apple of your eye! Ok.. enough with the bad puns, who else is in the mood for some apple cider doughnuts? Serves: 6 Prep time: 30 minutes Total time: 1 hour Plant-based Ingredients 1 cup apple cider,…
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Creamy Veggie Orzo Salad
A plant-based twist on a comforting classic! We packed all of the flavour (did someone say herb sour cream dressing?) into this quick n’ easy creamy veggie orzo salad that is totally powered by plants and 100% irresistible. Serves: 4-6 Prep time: 30 minutes Total time: 30 minutes Vegan Ingredients 500g dried orzo 4 green…
