Author: Earth’s Own

  • Biscoff Salted Caramel Pudding

    Biscoff Salted Caramel Pudding

    We’re just pudding this out there, but we found your new go-to plant-based dessert that is the perfect mix of salty n’ sweet – thanks to our Oat Salted Caramel Coffee Creamer. With a rich n’ velvety texture, this Oat Coffee Creamer makes for the ideal salted caramel pudding base that is totally plant-based and…

  • Chocolate Almond Cookie Crunch Nice Cream

    Chocolate Almond Cookie Crunch Nice Cream

      We’re kind of bananas for this mega delish, totally plant-based and oh-so chocolate-y Oat Zero Sugar nice cream that tastes just as good as it looks. Why do we love Zero Sugar in our nice cream? Made with 0 sugar and t-oat-ally gluten-free, this lower cal Oat gives your nice cream just the right…

  • Blueberry Muffin Smoothie

    Blueberry Muffin Smoothie

    Oat Zero Sugar is here to make this mega-nourishing blueberry muffin smoothie so berry delish. What makes our Oat Zero Sugar the ideal smoothie companion? With a neutral taste and super refreshing mouthfeel, it creates the perfect smoothie base with ZERO added sugar and ZERO gluten. Talk about a t-oat-ally dreamy pairing. Serves: 1 Prep…

  • Banana Blueberry Crumble Muffins

    Banana Blueberry Crumble Muffins

    These Banana Blueberry Crumble Muffins are berry a-peeling (and totally plant-based) – talk about delish! Serves: 3 (2 muffins each) Prep time: 10 minutes Total time: 45 minutes Plant-based Ingredients Banana Blueberry Muffins 4 ripe bananas, mashed’ 1 1/4 cup fresh blueberries 1 1/2 cups all-purpose flour 1/4 cup Earth’s Own Naked Oat 1/3 cup…

  • Orange Energy Smoothie

    Orange Energy Smoothie

        This totally refreshing and deliciously citrusy smoothie is the perfect way to add some zest to your morning routine. Orange you glad you stumbled across this recipe? Serves: 1 Prep time: 1 minute Total time: 5 minutes Vegan Ingredients 1 cup Earth’s Own Almond Unsweetened Original 1 large orange 1 cup frozen mango…

  • Double Chocolate Chip Edible Cookie Dough

    Double Chocolate Chip Edible Cookie Dough

    Holy chip, did somebody say edible double chocolate cookie dough?  These no-bake, totally plant-based cookie dough bites are here to satisfy the most chocolate-y of cravings, no oven required. Serves: 14 bites Prep time: 5 minutes Total time: 30 minutes Vegan Ingredients  12 pitted dates 1/3 cup Earth’s Own Oat Vanilla 1 cup oat flour…

  • That’s My Jam Chia Pudding

    That’s My Jam Chia Pudding

    Chia pudding is kind of our jam, especially when it’s loaded with some major plant-powered protein. Serves: 1 Prep time: 5 minutes Total time: 30 minutes Vegan Ingredients  Vanilla Chia 1/2 cup Earth’s Own Organic Unsweetened Vanilla Almond M*lk 2 tbsps chia seeds Jammy Chia 1 cup frozen haskap berries (or blueberries) 2 tbsps chia…

  • Lemon Poppy Seed Pancakes

    Lemon Poppy Seed Pancakes

    You know the saying – when life gives you lemons, make some berry delish (and nourishing as-heck) pancakes. Serves: 2 (3 pancakes each) Prep time: 5 minutes Total time: 30 minutes Vegan Ingredients Lemon Poppy Seed Very Berry Pancakes 1 cup Earth’s Own Unsweetened Vanilla Almond M*lk 1 1/2 cups all-purpose flour 1 tbsp poppy…

  • Mocha Peppermint Cookies

    Mocha Peppermint Cookies

      What happens when you combine rich n’ decadent chocolate with a sprinkle of holiday cheer? You get a flavour combo that’s full on festive and totally mint to be!   Serves: 10 (1 cookie each) Prep time: 20 minutes Total time: 1 hour Plant-Based   Ingredients Mocha Peppermint Cookies 1 1/4 cup flour (lightly…

  • Maple Cinnamon Buns with Maple Cream Cheese Frosting

    Maple Cinnamon Buns with Maple Cream Cheese Frosting

    An oh-so delish and Canadian-infused spin on a comfort classic? That’s just how we roll. These cinnamon buns are layered to maple-y perfection with a thick n’ rich (and totally plant-based) maple cream cheese frosting that tastes just as good as it looks. Serves: 8 (1 cinnamon bun each) Prep time: 40 minutes Total time:…